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Ranjini Rao
Connect:
With pachadi on the side...
Often composed of bits and bobs, pachadis and chutneys are quintessential elements of the great Indian thali that enhance and diversify the meal, writes Ranjini Rao.
06 April 2024, 23:21 IST
With pachadi on the side...
06 April 2024, 23:21 IST
Go nuts!
Legumes, seeds, and spices have long been considered sacred and integral to our culture, writes Ranjini Rao.
16 March 2024, 23:49 IST
Go nuts!
16 March 2024, 23:49 IST
Greenware revolution
When I order food online, I appreciate cafés that avoid plastic packaging to the extent possible in such a transaction.
24 February 2024, 22:40 IST
Greenware revolution
24 February 2024, 22:40 IST
Grandma knows best!
If there’s an ingredient that’s on its last leg, chances are there’s a hack handed down by your grandmother to give it a fitting rest or to allow its magic to permeate to other things, writes Ranjini Rao
20 January 2024, 23:19 IST
Grandma knows best!
20 January 2024, 23:19 IST
Let's preserve!
While the negative effects of preservatives and even non-biodegradable packaging did rear their heads now and then, convenience became the most desirable action point for packaged foods.
25 November 2023, 23:16 IST
Let's preserve!
25 November 2023, 23:16 IST
When life gives you lemons, go zero-waste!
At home, you don’t need a big Michelin-star meal or flash-in-the-pan moment to execute simple ideas for zero-waste food.
23 September 2023, 23:48 IST
When life gives you lemons, go zero-waste!
23 September 2023, 23:48 IST
Foraging for flavour
20 August 2023, 03:31 IST
Foraging for flavour
20 August 2023, 03:31 IST
Can we keep our food miles in check?
Have you ever thought about how far your food travels to get to your plate? Ranjini Rao tells us how to be conscientious eaters by using the power of food as a tool for climate action
16 July 2023, 02:23 IST
Can we keep our food miles in check?
16 July 2023, 02:23 IST
