<p>A good paratha and chaat place, that offers both variety and authenticity, are just a handful in the City.<br /><br /> ‘Kedia’s Fun Food’, a small eatery in Jayanagar, is one such place that is thronged by students and families alike for a host of ‘out of this world’ delicacies. <br /><br />The place offers chaats, parathas, chuskis, fruit juices and mocktails for affordable prices and is the perfect pit stop for some finger-licking action. <br /><br />In the large variety of parathas they offer, the cheese parathas, which instantly melt in the mouth are one of its kind and leaves one craving for more.<br /><br />The parathas savoured with fresh curd, pickle and channa masala are at their authentic best and make for an excellent wholesome meal. <br /><br />The onion parathas too are a must have for paratha lovers. <br /><br />The subtle taste of onions goes well with the spicy channa masala creating a unique flavour which is impossible to resist.<br /><br />Another delicacy that people vouch by in this place is the tikki chat.<br /><br />The surge of spices that make up this delicacy are a lip-smacking adventure and is strongly recommended. Kedia’s also offers one of the most sought after cutting chai which is at its refreshing best.<br /><br /></p>.<p>For people looking at beating the summer heat, there is chuskis. <br /><br />Available in four flavours, kala khatta, ‘orange’, ‘rose’ and khus, they are a nice way of cooling the spicy feel after a round of samosa chaat.<br /><br />Sangita Kedia and Subhash Kedia, the owners of the place, recommend a couple of in-house delicacies.<br /><br /> “During the night, people come here mainly for the parathas. However, there is a lot of demand for rasgulla chat and kachori chat too.” The place, which is eight-years-old has stood the test of time and is thronged by a steady number of regulars who in spite of living far away drop by at Kedia’s to relive the good old times. <br /><br />Sneha Prasad and Aniruddha H G say that they have been coming to this food haven since they were in college. <br /><br />“This place is really good. The service is quick and food is really tasty. We would strongly recommend the vegetable cutlet here, we can assure you it is nothing like a conventional cutlet. <br /><br />We are regulars here and come close to four times in a week. If not anything we at least drop by for chai,” they say. <br /><br />For details, call 26910808.</p>
<p>A good paratha and chaat place, that offers both variety and authenticity, are just a handful in the City.<br /><br /> ‘Kedia’s Fun Food’, a small eatery in Jayanagar, is one such place that is thronged by students and families alike for a host of ‘out of this world’ delicacies. <br /><br />The place offers chaats, parathas, chuskis, fruit juices and mocktails for affordable prices and is the perfect pit stop for some finger-licking action. <br /><br />In the large variety of parathas they offer, the cheese parathas, which instantly melt in the mouth are one of its kind and leaves one craving for more.<br /><br />The parathas savoured with fresh curd, pickle and channa masala are at their authentic best and make for an excellent wholesome meal. <br /><br />The onion parathas too are a must have for paratha lovers. <br /><br />The subtle taste of onions goes well with the spicy channa masala creating a unique flavour which is impossible to resist.<br /><br />Another delicacy that people vouch by in this place is the tikki chat.<br /><br />The surge of spices that make up this delicacy are a lip-smacking adventure and is strongly recommended. Kedia’s also offers one of the most sought after cutting chai which is at its refreshing best.<br /><br /></p>.<p>For people looking at beating the summer heat, there is chuskis. <br /><br />Available in four flavours, kala khatta, ‘orange’, ‘rose’ and khus, they are a nice way of cooling the spicy feel after a round of samosa chaat.<br /><br />Sangita Kedia and Subhash Kedia, the owners of the place, recommend a couple of in-house delicacies.<br /><br /> “During the night, people come here mainly for the parathas. However, there is a lot of demand for rasgulla chat and kachori chat too.” The place, which is eight-years-old has stood the test of time and is thronged by a steady number of regulars who in spite of living far away drop by at Kedia’s to relive the good old times. <br /><br />Sneha Prasad and Aniruddha H G say that they have been coming to this food haven since they were in college. <br /><br />“This place is really good. The service is quick and food is really tasty. We would strongly recommend the vegetable cutlet here, we can assure you it is nothing like a conventional cutlet. <br /><br />We are regulars here and come close to four times in a week. If not anything we at least drop by for chai,” they say. <br /><br />For details, call 26910808.</p>
