You can try all

A menu ranging from sushi to cheese cakes would please everyone with the amount of personal attention it is served with. The Yum Yum Tree known for its Chinese, Japanese and Thai cuisine, has been running successfully for the last four years. Proving as an excellent option for Sunday brunch, the restaurant has a number of loyal customers.

sea supper A crab preparation at Yum Yum Tree.

The menu itself is a promising delight for all non-vegetarians. From soups to appetisers and sushi to dim sums, it’s a mouthwatering delight for all food lovers.

The sushi bar offers a variety ranging from platters, from Nilgiri and Shashmi to traditional as well as new style rolls. Sachin Verma confesses his liking for the restaurant’s food, “I have been coming to this place since three years now and their spare ribs in non-vegetarian category and Stir Fried Vegetables in Black Bean Sauce in vegetarian list is the best!”

A special kids’ menu for Sunday brunch comprises of dishes like honey chicken, spring rolls and chili potato. Rachna Mantri feels relaxed to leave the kids in their zone as she enjoys the food with her family. Rachna says, “It is such a relief to see the kids enjoy in the place as well as their food which is especially made as per their choice.”

The conveyor belt at the sushi bar gets empty the moment the chef places dishes on it.
The main course comprising of sea food and white and red meat has a number of dishes to choose from. The vegetarians can enjoy a whole range of tofu, mushroom and vegetables in this section with accompaniments like rice, noodles and buns.

Their tom yum soup is one of the best with its thin texture and loads of vegetables. The secret ingredients that go into its making are galangel, lemongrass, fresh red chili, broccoli, babycorn, carrot, button mushroom, coriander root, stock water, chicken broth, fish sauce and tom yum paste.

Mohan Guruswami, came here for the first time along with his daughter Menaka Guruswami and became a fan of the Prawn Har Gao with water chestnut dim sum. Menaka seconds her father and also vouches for vegetarian shushi here.

The desserts served here are to die for. The New York Cheese Cake is one of the best in the City. With a baked base of the cake balances the soft cheese garnished with strawberries. The new chocolate cinnamon ice cream is also creating its own fanfare.

The in house interiors of the place soothe the soul to the extent that even food is relished at its best.

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