<p>It’s the season of cheer and I & Monkey will give you just that! The plush restaurant in Indiranagar has a range of Christmas offers much to the delight of the foodies. <br /><br /></p>.<p>While on Christmas day, they can enjoy the sumptuous buffet put together by Chef Rohan Belliappa and his team, they can also pre-book Christmas takeaways from December 21 to 24. <br /><br /> Why spend long hours preparing a luxurious and warm Christmas meal when one can have it all pre-booked? I & Monkey has designed a scrumptious special holiday meal that one can pre-book and take-away to celebrate the holiday spirit at home with friends and family. The special hamper includes a whole roasted grain fed capon (serves four to five) with a gravy of red wine jus and sides, paprika roasted carrot, jacket potato with sour cream and butter garlic broccoli.<br /><br /> “My team and I brainstormed for a few days to come up with the menu. We thought of doing something more traditional this year. So the takeaway menu consists of capon, which is a form of chicken that’s reared in a different way. It’s really traditional. We also have some appetising side dishes like butter garlic broccoli and paprika roasted carrot,” informs Chef Rohan.<br /><br />On December 25, one can savour into the grand spread which will consist of traditional offerings like roast beef and Christmas ham, he informs. <br /><br />“We also have a number of live stations where we will do pastas and sausages to name a few. Sweet-lovers can choose from a variety of desserts that will be available at the dessert counter,” he adds. So this Christmas, dig into the delicious holiday flavour complete with all the Christmas trimmings and more at I & Monkey, 968, 12th Main, HAL, Indiranagar, <br />2nd Stage.<br />For details, call 40923656. <br /><br /></p>
<p>It’s the season of cheer and I & Monkey will give you just that! The plush restaurant in Indiranagar has a range of Christmas offers much to the delight of the foodies. <br /><br /></p>.<p>While on Christmas day, they can enjoy the sumptuous buffet put together by Chef Rohan Belliappa and his team, they can also pre-book Christmas takeaways from December 21 to 24. <br /><br /> Why spend long hours preparing a luxurious and warm Christmas meal when one can have it all pre-booked? I & Monkey has designed a scrumptious special holiday meal that one can pre-book and take-away to celebrate the holiday spirit at home with friends and family. The special hamper includes a whole roasted grain fed capon (serves four to five) with a gravy of red wine jus and sides, paprika roasted carrot, jacket potato with sour cream and butter garlic broccoli.<br /><br /> “My team and I brainstormed for a few days to come up with the menu. We thought of doing something more traditional this year. So the takeaway menu consists of capon, which is a form of chicken that’s reared in a different way. It’s really traditional. We also have some appetising side dishes like butter garlic broccoli and paprika roasted carrot,” informs Chef Rohan.<br /><br />On December 25, one can savour into the grand spread which will consist of traditional offerings like roast beef and Christmas ham, he informs. <br /><br />“We also have a number of live stations where we will do pastas and sausages to name a few. Sweet-lovers can choose from a variety of desserts that will be available at the dessert counter,” he adds. So this Christmas, dig into the delicious holiday flavour complete with all the Christmas trimmings and more at I & Monkey, 968, 12th Main, HAL, Indiranagar, <br />2nd Stage.<br />For details, call 40923656. <br /><br /></p>
