<p>Red Fork in Indiranagar offers a range of contemporary items. Though it provides great breakfast options, burgers and salads, it is mainly known for the delicious Parsi food it serves. <br /><br /></p>.<p>The menu here is carefully curated to capture the seasonal produce from organic, zero pesticide farms. Even the in-house breads, desserts, compotes, dips and ice-creams are completely fresh. Chef Xerxes and his team come up with innovative presentations too.<br /><br />Run by a Parsi family, the place used to be called Daddy’s Deli before it was given a new identity. <br /><br />The elaborate breakfast menu consists of a spring onion pancake with smoked salmon and poached egg; breakfast bruschetta with pork; big breakfast with a choice of fried, poached or scrambled eggs; a choice of chicken franks or bacon served with rosemary mushrooms, hash cake and choice of bread, green eggs and ham. There is a wide range of salads available from beetroot, walnut tamarind dressing with house marinated feta to pear parmesan and almond salad. <br /><br />The filling burgers include chicken Bondi burger with apple tzatziki salad; bacon and cheese and beef patty with cheddar, bacon, jalapeños, spanish onion jam, gherkins, mayo and barbecue sauce. <br /><br /> Some of the delicious dishes offered here are beef tenderloin with Thai style salad and Miso-glazed pan-fried fish on a bed of sesame rice. <br /><br />The mouth-watering desserts here include orange semolinacake with Cognac ganache and vanilla ice cream; carrot cake with sugared almonds and mascarpone sorbet; baked white chocolate cheesecake with toffee and spiced poached pears. Red Fork is located on 12th Main, HAL 2nd Stage, Indiranagar.</p>
<p>Red Fork in Indiranagar offers a range of contemporary items. Though it provides great breakfast options, burgers and salads, it is mainly known for the delicious Parsi food it serves. <br /><br /></p>.<p>The menu here is carefully curated to capture the seasonal produce from organic, zero pesticide farms. Even the in-house breads, desserts, compotes, dips and ice-creams are completely fresh. Chef Xerxes and his team come up with innovative presentations too.<br /><br />Run by a Parsi family, the place used to be called Daddy’s Deli before it was given a new identity. <br /><br />The elaborate breakfast menu consists of a spring onion pancake with smoked salmon and poached egg; breakfast bruschetta with pork; big breakfast with a choice of fried, poached or scrambled eggs; a choice of chicken franks or bacon served with rosemary mushrooms, hash cake and choice of bread, green eggs and ham. There is a wide range of salads available from beetroot, walnut tamarind dressing with house marinated feta to pear parmesan and almond salad. <br /><br />The filling burgers include chicken Bondi burger with apple tzatziki salad; bacon and cheese and beef patty with cheddar, bacon, jalapeños, spanish onion jam, gherkins, mayo and barbecue sauce. <br /><br /> Some of the delicious dishes offered here are beef tenderloin with Thai style salad and Miso-glazed pan-fried fish on a bed of sesame rice. <br /><br />The mouth-watering desserts here include orange semolinacake with Cognac ganache and vanilla ice cream; carrot cake with sugared almonds and mascarpone sorbet; baked white chocolate cheesecake with toffee and spiced poached pears. Red Fork is located on 12th Main, HAL 2nd Stage, Indiranagar.</p>
