JOIN USCitrus Hotels has opened a new rooftop restaurant called ‘Skylit’. It is a multi-cuisine restaurant with an open kitchen for evening diners. The place serves 16 varieties of unlimited starters and grills from around the world. There is something for everyone’s palate as the menu has items ranging from kebabs to gravies. They also have seasonal biryanis, Indian breads, salads and buffet.
The non-vegetarian starters include mutton seekh kebab, surkh tangdi, hariyali macchi, kesari murgh, roasted lamb chop with BBQ sauce, herb crusted squids, chicken Armenian and Moroccan grilled fish. There are soups like jade corn veg soup.
The non-vegetarian dishes include chicken biryani, mutton rogan josh and more. The vegetarian main course includes ‘tandoori’ mushroom, ‘paneer kali mirchi’, ‘veg seekh kebab’, ‘phaldari tikki’, veg biryani, ‘paneer khada masala’, ‘khumb bhutta masala’, ‘dal makhani’, exotic vegetables in plum sauce, garlic noodles, Thai grilled vegetables, Mexican veg pizza, cottage cheese shaslik and a cheesy polenta.
The tasty dessert bar includes green tea cheesecake, caramel custard, butterscotch pastry, ‘gajar ka halwa’, dry fruit burfi, ‘kheer kadam’, ice cream and freshly cut fruits.
‘Skylit’ is located at Citrus Hotel, 34, Cunningham Road, Vasanthnagar. DHNS