Recipe - Vegetable Cheese Dosa

Ingredients:

n Dosa batter-100 gms

n Sliced capsicum- 35 gms

n Sliced onion- 25 gms

n Carrot julienne- 35 gms

n Flavoured cheese - 50 gms

Method:

n Take dosa batter and spread the dosa in a circular motion on a hot griddle.

n Saute capsicum, onion, carrot cut in shreds on the side of hot griddle and spread in the centre of dosa.

n Add creamy cheese spread on top of vegetables.

n Roll it and cut in two pieces for appearance and place in a platter.

n Serve with tasty coconut, red, green chutney and sambar.