<p>Welcome the ‘Year of the Rooster’ as ‘Singkong’ celebrates the Chinese New Year with a special menu for the festivities. Chef Vikas Seth will serve an array of delectable culinary creations that are sure to satisfy your taste buds.<br /><br /></p>.<p>Kickstart your feast with the ‘Asian grilled baby lobster with black bean chilli and stir fry greens’ — cooked to perfection, this tender and fresh dish is a big hit with seafood lovers. <br /><br />A unique item on the menu is the ‘Wild mushroom purple dumpling’, created with organic colour that gives the dumplings their purple hue. <br /><br />The ‘Banana leaf wrapped grilled red snapper with sweet basil Thai chilli sauce, roasted spiced peanuts and steamed buns’ on the side is a must-try while the ‘Whole wheat noodles with edamame and shitake’ give a healthy twist to your regular noodles. <br /><br />All time favourites such as the Cantonese Style ‘Roasted soy chilli chicken’, ‘Kung pao chicken’ and ‘crispy fried exotic vegetables dragon roll’ are also recommended. <br /><br />The menu will be available at the restaurant until February 1 at Rs 275 onwards. <br /><br />‘Singkong’ is located at 204, UB City, Level 2, 4th Floor, Vittal Mallya Road. <br /><br />For reservations, call 41755366.</p>
<p>Welcome the ‘Year of the Rooster’ as ‘Singkong’ celebrates the Chinese New Year with a special menu for the festivities. Chef Vikas Seth will serve an array of delectable culinary creations that are sure to satisfy your taste buds.<br /><br /></p>.<p>Kickstart your feast with the ‘Asian grilled baby lobster with black bean chilli and stir fry greens’ — cooked to perfection, this tender and fresh dish is a big hit with seafood lovers. <br /><br />A unique item on the menu is the ‘Wild mushroom purple dumpling’, created with organic colour that gives the dumplings their purple hue. <br /><br />The ‘Banana leaf wrapped grilled red snapper with sweet basil Thai chilli sauce, roasted spiced peanuts and steamed buns’ on the side is a must-try while the ‘Whole wheat noodles with edamame and shitake’ give a healthy twist to your regular noodles. <br /><br />All time favourites such as the Cantonese Style ‘Roasted soy chilli chicken’, ‘Kung pao chicken’ and ‘crispy fried exotic vegetables dragon roll’ are also recommended. <br /><br />The menu will be available at the restaurant until February 1 at Rs 275 onwards. <br /><br />‘Singkong’ is located at 204, UB City, Level 2, 4th Floor, Vittal Mallya Road. <br /><br />For reservations, call 41755366.</p>
