Delightful flavours

New menu

Three dots and a Dash’ has introduced a plethora of new food and tiki options. The new  spread is a mix of Polynesian and Continental cuisines. From the all-new ‘Waldorf salad’ to the ‘Lemon coriander and tomato bell pepper soup’, ‘Three dots and a Dash’ has some exciting new additions to its menu.

There is an extensive spread of vegetarian and non-vegetarian options in their starters. ‘California spud’, which includes a variety of ingredients placed in potato skin and baked; ‘Herb cheese stuffed mushroom’, ‘Pan-seared pepper coconut chicken’ and ‘Polynesian baked fish’ are some of the dishes to look forward to.

If you’re not stuffed yet, try the all-new main course specialities that range from ‘fajitas’ (Mexican stuffed rolls with cheese) to ‘Tuna poke bowl’ among others. Pizzas, being one of the most popular picks, try the new ‘Whole wheat chicken supreme and spicy veggie’ with toppings that include jalapenos, Hungarian smoked paprika, black olives and bell peppers.

The must-tries in the new menu include mixed vegetable grilled platter (Mediterranean grilled veggies corn and the cob, champ mash, vegetable nuggets, cottage cheese steak and spring roll) and mixed grill non-veg platter (lamb, chicken, fresh fish, prawns, grilled veggies, corn on cob and gravy). Adding onto the variety are pastas, burgers, sandwiches and desserts among others.

‘Three Dots and a Dash’ is located at No 840/1, 100 Feet Road, Metro Pillar 56 and 57, Indiranagar. For details, call 3951 5401.

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