<p>Higher levels of magnesium in the blood may prevent fractures, one of the leading causes of disability and ill health among the ageing population, a new study has found.<br /><br />Magnesium is an essential nutrient and is an important component of the bone, researchers said.<br /><br />Researchers, including those from University of Bristol in the UK, followed about 2,245 middle-aged men over a 20-year period.<br /><br />They found that men with lower blood levels of magnesium had an increased risk of fractures, particularly fractures of the hip.<br /><br />The risk of having a fracture was reduced by 44 per cent in men with higher blood levels of magnesium.<br /><br />None of the 22 men who had very high magnesium levels in the study population experienced a fracture during the follow-up period, researchers said.<br /><br />Dietary magnesium intake was not found to be linked with fractures, a finding that has been consistently demonstrated in several previous studies, researchers said.<br /><br />The findings may have public health implications as low blood levels of magnesium are very common in the population, they said.<br /><br />This is especially among middle-aged to elderly individuals who are also prone to fractures. Majority of these individuals do not experience any symptoms.<br /><br />Since blood magnesium is not measured routinely in the hospital, individuals with low levels of magnesium are very difficult to identify, researchers said.<br /><br />"The findings do suggest that avoiding low serum concentrations of magnesium may be a promising though unproven strategy for risk prevention of fractures," said Setor Kunutsor from the University of Bristol.<br /><br />"The overall evidence suggests that increasing serum magnesium concentrations may protect against the future risk of fractures. However, well-designed magnesium supplementation trials are needed to investigate these potential therapeutic implications," said Jari Laukkanen, from the University of Eastern Finland.<br /><br />The study was published in the European Journal of Epidemiology. <br /></p>
<p>Higher levels of magnesium in the blood may prevent fractures, one of the leading causes of disability and ill health among the ageing population, a new study has found.<br /><br />Magnesium is an essential nutrient and is an important component of the bone, researchers said.<br /><br />Researchers, including those from University of Bristol in the UK, followed about 2,245 middle-aged men over a 20-year period.<br /><br />They found that men with lower blood levels of magnesium had an increased risk of fractures, particularly fractures of the hip.<br /><br />The risk of having a fracture was reduced by 44 per cent in men with higher blood levels of magnesium.<br /><br />None of the 22 men who had very high magnesium levels in the study population experienced a fracture during the follow-up period, researchers said.<br /><br />Dietary magnesium intake was not found to be linked with fractures, a finding that has been consistently demonstrated in several previous studies, researchers said.<br /><br />The findings may have public health implications as low blood levels of magnesium are very common in the population, they said.<br /><br />This is especially among middle-aged to elderly individuals who are also prone to fractures. Majority of these individuals do not experience any symptoms.<br /><br />Since blood magnesium is not measured routinely in the hospital, individuals with low levels of magnesium are very difficult to identify, researchers said.<br /><br />"The findings do suggest that avoiding low serum concentrations of magnesium may be a promising though unproven strategy for risk prevention of fractures," said Setor Kunutsor from the University of Bristol.<br /><br />"The overall evidence suggests that increasing serum magnesium concentrations may protect against the future risk of fractures. However, well-designed magnesium supplementation trials are needed to investigate these potential therapeutic implications," said Jari Laukkanen, from the University of Eastern Finland.<br /><br />The study was published in the European Journal of Epidemiology. <br /></p>