<p>The new pre-fixed lunch menu at Sly Granny is curated for the busy bees who need a quick and satisfying lunch break during weekdays.<br /><br /> Take your pick from a range of ‘small plates’, ‘large plates’ and desserts. Start your meal with a light portion of ‘small plates’. Select from a range of appetising starters like the delicious grilled figs and goat cheese with creamy goat cheese spread, grilled figs on crusty bread with a pomegranate balsamic drizzle or a healthy quinoa salad made with quinoa, brown rice, roasted bell peppers, toasted almonds, asparagus, broccoli pesto and tahini cream. <br /><br />For vegetarians, there are options from bread and tomato served with Roasted cherry tomatoes, goat cheese, fried crusty bread, ‘Kalamata olive tapenade’, ‘Chili and lemon vin’ and option of anchovies, ‘Falafel pita pockets’ with house-made mini falafels with hummus and pickled vegetable slaw and pumpkin and ‘Feta stuffed kulcha’ served with roasted pumpkin and feta with a walnut and sage crumble. <br /><br /> Non-vegetarian options range from a South style pulled chicken taco with tomato chutney and pickled onion, a classic orange chicken, a roasted spice marinated chicken thighs served with a herb chutney and slaw or popcorn shrimp cornmeal, crusted <br />fried shrimp with a pickled cucumber and curry leaf dip.<br /><br /> Whether you’re taking a solo lunch break or are here for a family style meal, large plates will cater to all your mid-day cravings. The vegetarians can choose from veg dishes like ‘Eggplant Parmigiana’, a sandwich of crispy fried eggplant, sundried tomato and caper sauce, Parmesan cheese and a truffled mustardricotta whip, or everyone’s favourite mushroom risotto made with Kerala red rice risotto with wild mushrooms, white wine, Parmesan cheese and truffle oil.</p>
<p>The new pre-fixed lunch menu at Sly Granny is curated for the busy bees who need a quick and satisfying lunch break during weekdays.<br /><br /> Take your pick from a range of ‘small plates’, ‘large plates’ and desserts. Start your meal with a light portion of ‘small plates’. Select from a range of appetising starters like the delicious grilled figs and goat cheese with creamy goat cheese spread, grilled figs on crusty bread with a pomegranate balsamic drizzle or a healthy quinoa salad made with quinoa, brown rice, roasted bell peppers, toasted almonds, asparagus, broccoli pesto and tahini cream. <br /><br />For vegetarians, there are options from bread and tomato served with Roasted cherry tomatoes, goat cheese, fried crusty bread, ‘Kalamata olive tapenade’, ‘Chili and lemon vin’ and option of anchovies, ‘Falafel pita pockets’ with house-made mini falafels with hummus and pickled vegetable slaw and pumpkin and ‘Feta stuffed kulcha’ served with roasted pumpkin and feta with a walnut and sage crumble. <br /><br /> Non-vegetarian options range from a South style pulled chicken taco with tomato chutney and pickled onion, a classic orange chicken, a roasted spice marinated chicken thighs served with a herb chutney and slaw or popcorn shrimp cornmeal, crusted <br />fried shrimp with a pickled cucumber and curry leaf dip.<br /><br /> Whether you’re taking a solo lunch break or are here for a family style meal, large plates will cater to all your mid-day cravings. The vegetarians can choose from veg dishes like ‘Eggplant Parmigiana’, a sandwich of crispy fried eggplant, sundried tomato and caper sauce, Parmesan cheese and a truffled mustardricotta whip, or everyone’s favourite mushroom risotto made with Kerala red rice risotto with wild mushrooms, white wine, Parmesan cheese and truffle oil.</p>
