<p><strong>Crab kebab</strong></p>.<p>INGREDIENTS: Soft-portion crab with shell (1/2 kg), cut into<br />pieces. Marinate with 2 tsp chilli powder, 1 tsp black pepper</p>.<p>powder, 1 tsp salt, 1 ½ tsp corn flour, 1 egg, 1/4 tsp tandoori colour, 1 tbsp lime juice, ajinomoto, 2 tsp ginger & garlic paste, 2 tsp jeera powder for an hour.</p>.<p>METHOD: Coat each piece in bread crumbs and keep them in the fridge for<br />30 minutes. Deep fry in hot oil. Garnish with fried curry leaves.</p>.<p><strong>Crab fry</strong></p>.<p>INGREDIENTS: Crab 1/2 kg pieces — marinate with 1 tsp tamarind pulp,<br />2 tsp dhania powder, 2 tsp chilli powder, ½ tsp turmeric powder & salt for 30 minutes. 1 tbsp aniseed, 1 tsp cumin seeds, curry leaves , 2 chopped onions or sambar onions, 10 to 15 slit green chillies, 2 tsp ginger & garlic paste, 2 chopped tomatoes, chopped fresh coriander leaves, 2 tbsp oil.</p>.<p>METHOD: Heat 2 tbsp of oil in a kadai and add aniseed powder, cumin seeds, curry leaves, onions or sambar onions, slit green chillies, ginger, garlic paste, tomatoes, and fry well. Add marinated crab, 1/2 a cup of<br />water, and cook till dry. Lastly, add pepper powder, 1 tbsp ghee, and<br />fry well.</p>.<p><strong>Crab kurma in green masala</strong></p>.<p>INGREDIENTS: Crab 1/2 kg cut into pieces, 1 cinnamon, 2 cloves, 1 tbsp<br />aniseed powder, 2 chopped onions, curry leaves, 2 chopped tomatoes, or<br />½ cup puree, 4 slit green chillies, chopped fresh coriander, salt, 2 tbsp oil.</p>.<p>Ground to paste 25 gm cashew nuts, ¼ cup fresh coconut, 1 tbsp poppy seeds with waterto make a fine paste.<br />Green masala paste — 6 to 8 green chillies, 1 tsp turmeric powder, ¼ cup fresh coriander, 2 tsp dhania powder. With water, make a fine paste.</p>.<p>METHOD: Heat oil and add aniseed powder, whole masalas, onions,<br />1 tbsp ginger & garlic paste, curry leaves, 2 chopped tomotes.<br />Fry and add crab green paste, 1/2 a cup of water and 1 ½ tsp of salt. Cook till done. Add coconut paste and cook till it’s semi thick.<br />Lastly, sprinkle fresh coriander & 1 tbsp ghee.</p>.<p><strong>Crab masala</strong></p>.<p>INGREDIENTS: ½ kg crab cut into pieces, 1 cup coconut<br />grated, 2 tsp jeera seeds, 1 tsp aniseeds, curry leaves, 1 tbsp whole dhania, 1 tsp pepper seeds. Except crab make a fine paste with water. Other ingridients — 2 tbsp oil, 1/2 tsp aniseed, 2 dry red chillies, curry leaves, 2 chopped onions, 1 tbsp ginger & garlic paste, 2 chopped tomatoes, salt, 1 tsp turmeric powder, 1/4 tsp<br />chilli powder, 1 tsp dhania powder, 1 tsp jeera powder.</p>.<p>METHOD: Heat oil, add aniseed, red chillies, curry leaves, onion, ginger, garlic paste, tomatoes, chilli powder, dhania powder, turmeric powder, jeera powder. Fry and add crab and 1/2 cup of water. Cook well, add salt & coconut paste, add 1/2 a cup of water.<br />Garnish with fresh coriander.</p>
<p><strong>Crab kebab</strong></p>.<p>INGREDIENTS: Soft-portion crab with shell (1/2 kg), cut into<br />pieces. Marinate with 2 tsp chilli powder, 1 tsp black pepper</p>.<p>powder, 1 tsp salt, 1 ½ tsp corn flour, 1 egg, 1/4 tsp tandoori colour, 1 tbsp lime juice, ajinomoto, 2 tsp ginger & garlic paste, 2 tsp jeera powder for an hour.</p>.<p>METHOD: Coat each piece in bread crumbs and keep them in the fridge for<br />30 minutes. Deep fry in hot oil. Garnish with fried curry leaves.</p>.<p><strong>Crab fry</strong></p>.<p>INGREDIENTS: Crab 1/2 kg pieces — marinate with 1 tsp tamarind pulp,<br />2 tsp dhania powder, 2 tsp chilli powder, ½ tsp turmeric powder & salt for 30 minutes. 1 tbsp aniseed, 1 tsp cumin seeds, curry leaves , 2 chopped onions or sambar onions, 10 to 15 slit green chillies, 2 tsp ginger & garlic paste, 2 chopped tomatoes, chopped fresh coriander leaves, 2 tbsp oil.</p>.<p>METHOD: Heat 2 tbsp of oil in a kadai and add aniseed powder, cumin seeds, curry leaves, onions or sambar onions, slit green chillies, ginger, garlic paste, tomatoes, and fry well. Add marinated crab, 1/2 a cup of<br />water, and cook till dry. Lastly, add pepper powder, 1 tbsp ghee, and<br />fry well.</p>.<p><strong>Crab kurma in green masala</strong></p>.<p>INGREDIENTS: Crab 1/2 kg cut into pieces, 1 cinnamon, 2 cloves, 1 tbsp<br />aniseed powder, 2 chopped onions, curry leaves, 2 chopped tomatoes, or<br />½ cup puree, 4 slit green chillies, chopped fresh coriander, salt, 2 tbsp oil.</p>.<p>Ground to paste 25 gm cashew nuts, ¼ cup fresh coconut, 1 tbsp poppy seeds with waterto make a fine paste.<br />Green masala paste — 6 to 8 green chillies, 1 tsp turmeric powder, ¼ cup fresh coriander, 2 tsp dhania powder. With water, make a fine paste.</p>.<p>METHOD: Heat oil and add aniseed powder, whole masalas, onions,<br />1 tbsp ginger & garlic paste, curry leaves, 2 chopped tomotes.<br />Fry and add crab green paste, 1/2 a cup of water and 1 ½ tsp of salt. Cook till done. Add coconut paste and cook till it’s semi thick.<br />Lastly, sprinkle fresh coriander & 1 tbsp ghee.</p>.<p><strong>Crab masala</strong></p>.<p>INGREDIENTS: ½ kg crab cut into pieces, 1 cup coconut<br />grated, 2 tsp jeera seeds, 1 tsp aniseeds, curry leaves, 1 tbsp whole dhania, 1 tsp pepper seeds. Except crab make a fine paste with water. Other ingridients — 2 tbsp oil, 1/2 tsp aniseed, 2 dry red chillies, curry leaves, 2 chopped onions, 1 tbsp ginger & garlic paste, 2 chopped tomatoes, salt, 1 tsp turmeric powder, 1/4 tsp<br />chilli powder, 1 tsp dhania powder, 1 tsp jeera powder.</p>.<p>METHOD: Heat oil, add aniseed, red chillies, curry leaves, onion, ginger, garlic paste, tomatoes, chilli powder, dhania powder, turmeric powder, jeera powder. Fry and add crab and 1/2 cup of water. Cook well, add salt & coconut paste, add 1/2 a cup of water.<br />Garnish with fresh coriander.</p>