JOIN US
E-PAPER
Home
Elections
India
Karnataka
Opinion
World
Business
Sports
Entertainment
Video
IPL
News Shots
Explainers
Bengaluru
Science
Trending
Brandspot
Photos
Newsletters
Home
News Shots
Trending
Menu
×
ADVERTISEMENT
ADVERTISEMENT
Taste Trails
The taste test
Great Britain’s three very different countries — England, Scotland and Wales — each with their rich tapestry of culture, have an influence on its culinary traditions, writes Ajit Saldanha
05 November 2022, 19:30 IST
The taste test
05 November 2022, 19:30 IST
Care for some dim sum?
Pickled, salty, saucy and all things dumplings scream Chinese food. The cuisine is popular thanks to its ingredients, technique, and diversity, writes Ajit Saldanha
03 September 2022, 19:15 IST
Care for some dim sum?
03 September 2022, 19:15 IST
Edgy veggie fare
With its old-world charm and an indisputable menu, the New Krishna Bhavan in Bengaluru offers many a civics lesson while dispensing idlis and etiquette in equal doses or dosas, as you like it, writes Ajit Saldanha
23 July 2022, 19:15 IST
Edgy veggie fare
23 July 2022, 19:15 IST
Wot an ultimate fare!
With its earthy, spicy, tart, sour, and pungent flavours, Ethiopian food sure hits the right notes, writes Ajit Saldanha
23 April 2022, 19:15 IST
Wot an ultimate fare!
23 April 2022, 19:15 IST
Malnad magic
One of Karnataka’s best-kept secrets is the unique cuisine of Malnad, characterised by the use of fresh vegetables, rich aromatic spices, freshly ground masalas and foraged local ingredients, writes Ajit Saldanha
26 March 2022, 19:30 IST
Malnad magic
26 March 2022, 19:30 IST
When cantonment meets colonial...
A trip down memory lane gets Ajit Saldanha nostalgic about how back in the heydays, food ruled the roost over finery and service
26 February 2022, 19:30 IST
When cantonment meets colonial...
26 February 2022, 19:30 IST
Go the omakase way
The Japanese technique of total submission to the kitchen’s whim is the best way to sample their high-end food as discovering the difference between the adequate, the good and the ethereally sublime fare can be tricky, writes Ajit Saldanha
29 January 2022, 19:15 IST
Go the omakase way
29 January 2022, 19:15 IST
Breakfast of champions
Breakfast gives our mind the kick-start it requires to get going and resume normal cognitive function but ever wondered what’s best for breakfast? Ajit Saldanha tells you how to eat like a king
20 November 2021, 19:15 IST
Breakfast of champions
20 November 2021, 19:15 IST
From the land of the wizards of Oz
Australians know a lot about food and being of a naturally adventurous disposition, they are unafraid about eating the world, writes Ajit Saldanha
17 October 2021, 06:53 IST
From the land of the wizards of Oz
17 October 2021, 06:53 IST
Talking Turkey
Turkish food has a dazzling array of flavours and is light on the palate and the digestion, writes Ajit Saldanha
18 September 2021, 19:15 IST
Talking Turkey
18 September 2021, 19:15 IST
<
1
2
>
JOIN US
