Eid al-Adha 2021: 5 binge-worthy delicacies to treat your taste buds

Here we take a look at some scrumptious Eid delicacies suggested by Pracheen, India before 1947 and Gulati Restaurant.

Awadh Nihari - The slow cooked stew is one of the rare dishes that travelled from the common soldiers kitchens to the palace kitchen. One of the delightful and decadent Mughlai dishes tempered with Indian taste and flavours spelt magic. Credit: Special Arrangement

Handi Gosht -Delicate and flavoursome mutton pieces in a delightfully special, rich and silky khorma gravy served in an exquisite Handi. Credit: Special Arrangement

Hyderabadi Dum ka Murgh - Traditional dish from Hyderabad, the land of nizams. Chicken is marinated in spiced yogurt, tomatoes and onion gravy and cooked [dum] under and over hot charcoal. Credit: Special Arrangement

Mutton Burrah - Juicy mutton chops, marinated overnight with rich yoghurt cheese & malt vinegar dressing, roasted to perfection in the tandoor, which makes it a flavour bomb and irresistibly delicious. Credit: Special Arrangement

Mutton Galouti Kebabs - A tender soft mouth-melting kebab made of minced meat, flavoured with our special spices to give you an exotic delicacy from the era of the Maharajas. Credit: Special Arrangement