<p>Troika, a multi-cuisine restaurant, is known for its eclectic mix of Oriental, Mediterranean and coastal dishes; along with a few fusion delicacies. <br /><br /></p>.<p>With its perfect outdoor view and rich black and green interiors, it is the place that the adventurous foodies can head to. It not only has a great ambience but also a variety of dishes to choose from. <br /><br />The place is hosting a party on New Year’s eve. Guests can groove to the peppy numbers and enjoy the mega buffet spread with live food counters. On January 1, there will be a lavish lunch buffet spread which promises to tingle the taste buds of foodies. <br /><br />Some of the specials that will be served are ‘spinach gnocchi’, ‘dimsums’, ‘lamb souvlaki’, ‘Thai corn cups’ and ‘peanut crusted camember’. <br /><br />Four types of starters in the veg and non-veg section including chilli peanut crusted camembert, sweet and sour peppers and shallots, baked goat cheese on ‘karuveppilai sago vadai’ and masala corn cups with white pea ragda and chutney will be offered. “This New Year, the highlight of the buffet will be the Mediterranean cuisine.<br /><br /> Some of the highlights of the spread are the main course options like spinach and fenugreek gnocchi with melted cheddar and lime parmesan dressing. The other dishes one can opt for are chicken roulade, coconut panna cotta, white mushroom in oyster sauce, lasagne in summer vegetables, tofu kung pao and dumplings,” says Darshan, the manager.<br /><br />Desserts include black and white chocolate cannelloni. The restaurant is located on 100 Feet Road, Indiranagar, above Zaica. <br /></p>
<p>Troika, a multi-cuisine restaurant, is known for its eclectic mix of Oriental, Mediterranean and coastal dishes; along with a few fusion delicacies. <br /><br /></p>.<p>With its perfect outdoor view and rich black and green interiors, it is the place that the adventurous foodies can head to. It not only has a great ambience but also a variety of dishes to choose from. <br /><br />The place is hosting a party on New Year’s eve. Guests can groove to the peppy numbers and enjoy the mega buffet spread with live food counters. On January 1, there will be a lavish lunch buffet spread which promises to tingle the taste buds of foodies. <br /><br />Some of the specials that will be served are ‘spinach gnocchi’, ‘dimsums’, ‘lamb souvlaki’, ‘Thai corn cups’ and ‘peanut crusted camember’. <br /><br />Four types of starters in the veg and non-veg section including chilli peanut crusted camembert, sweet and sour peppers and shallots, baked goat cheese on ‘karuveppilai sago vadai’ and masala corn cups with white pea ragda and chutney will be offered. “This New Year, the highlight of the buffet will be the Mediterranean cuisine.<br /><br /> Some of the highlights of the spread are the main course options like spinach and fenugreek gnocchi with melted cheddar and lime parmesan dressing. The other dishes one can opt for are chicken roulade, coconut panna cotta, white mushroom in oyster sauce, lasagne in summer vegetables, tofu kung pao and dumplings,” says Darshan, the manager.<br /><br />Desserts include black and white chocolate cannelloni. The restaurant is located on 100 Feet Road, Indiranagar, above Zaica. <br /></p>
