A fusion treatment

If you are a foodie who loves both vegetarian and non-vegetarian food equally, then Chutney Chang is the place to go. Situated on Museum Road, Chutney Chang has a fusion of North Indian and Chinese food.

This is one of the very few places in the City that has a wide variety in both vegetarian and non-vegetarian food.

The buffet, priced at Rs 1,400 for two people, offers a wide range of cuisines.
It has a variety of starters including ‘Aloo Mukki’, ‘Haryali Paneer Tikka’, ‘Tawa King Fish’ and ‘Chandi Murgh’.

It serves two kinds of soups, 10 different salads, 15 varieties of main course in both vegetarian and non-vegetarian and also has a delectable variety of desserts. The buffet offers wholesome dishes including the ‘Ghost dum biryani’, ‘Nihari ghost’, ‘Bamboo fried rice’, ‘Dum aloo Kashmiri’ and ‘Dhakni paneer’.

The restaurant also has a lavish chaat counter along with live dimsum and grill counter. The popular items of this place include ‘tawa king fish’, ‘honey chilli BBQ wings’, ‘creamy corn wontons’, ‘paneer roll’ and ‘exotic Chinese greens’. The eatery serves around 21 diverse desserts including the ‘chocolate fountain’, ‘brownies’, ‘angoori rasmalai’ and ‘pineapple gateaux’.

Well cooked food that is served fresh here can give you a happy dining experience.

For reservations, call 49652658.