The grand finale

Cooking Skills

Competitions such as house wise contests of skill, enterprise,expertise and accuracy saw the students participate in full strength.

The management and accommodations department put up a remarkable quiz contest, designing hotel slogans and a few interesting management games. The house-keeping department tested the students’ creativity and dexterity in uniform designing and area decoration.  The food and beverage production contest comprised, eggzitement with egg.

The contest was designed around the egg. The contestants had to spread out a four course menu with egg as the main base. The event hosted by the food and beverage department was the SMS event (short for skill, menu and search), an enterprising test of the participants’ service skills, thinking skills and talent.