<p class="title">After popularising yoga, India on Saturday made an attempt to market the ubiquitous khichdi to an international audience as a super food that symbolised the country's culture of unity in <br />diversity.</p>.<p class="bodytext">A 50-member team led by chef Sanjeev Kapoor entered the Guinness Book of World Records by cooking 918 kg of khichdi on the sidelines of the World Food India event.</p>.<p class="bodytext">Besides rice and moong dal, ancient grains unique to the sub-continent such as jowar, bajra, ragi and amaranth and a variety of vegetables were steam cooked in a giant kadhai (wok), which was specially designed for the occasion.</p>
<p class="title">After popularising yoga, India on Saturday made an attempt to market the ubiquitous khichdi to an international audience as a super food that symbolised the country's culture of unity in <br />diversity.</p>.<p class="bodytext">A 50-member team led by chef Sanjeev Kapoor entered the Guinness Book of World Records by cooking 918 kg of khichdi on the sidelines of the World Food India event.</p>.<p class="bodytext">Besides rice and moong dal, ancient grains unique to the sub-continent such as jowar, bajra, ragi and amaranth and a variety of vegetables were steam cooked in a giant kadhai (wok), which was specially designed for the occasion.</p>
