Gurunanak Jayanthi 2021: Five main food items prepared in Guru Da Langar

Guru Nanak Jayanthi also called Gurupuran is one of the most prominent festivals in Sikhism and is celebrated with great zeal in Punjab, Chandigarh and other cities. On Gurunanak Jayanthi, we list five delicious delicacies that are a must in the Guru Da Langar.

Kada Parshad: This is one of the vital and common dishes that is offered to the devotees at gurdwaras. This dessert is made with wheat flour, sugar and ghee and has its own religious significance. Credit: Instagram/abhis_cuisine_

Langarwali Dal: Made with Split black urad lentil and chana lentil, this simple yet tasty dish that is served with green chutney and chopped onion, this flavorful dal. The undying love for dal will make you keep wanting for more. Credit: Instagram/the_bhukkad_jodi

Kheer: Kheer at gurdwaras is obviously different from what you get to see at other places. This sweetened saffron-coloured pudding is made with milk, sugar and rice. Credit: Instagram/ashdiaries2021

Aloo Gobhi: This authentic curry is a staple food in every gurdwara. Made by frying potatoes and cauliflower, this curry is a vital part of the langar menu along with roti and dal. Credit: Instagram/mandeepstan

Punjabi Kadhi: The quintessential Punjabi Kadhi is a yoghurt soup thickened with gram flour served along with steamed rice and roti. Credit: Instagram/payalspassions