Children's Day 2025: Five delicious fusion recipes that are an ultimate treat

Children’s Day is all about celebrating joy, and what better way than through food that’s colourful, tasty, and packed with goodness? Here we list 5 delicious fusion recipes that are unique spins on global routines that are wholesome and inviting for kids and culture. These meals lock in the nutrients packed with vitamins, fibre, protein, and flavour making the food exciting every single bite. After all, the best gift you can give your children on Children's Day is the excitement of food that loves them back.

Sweet Potato Mac & Cheese Delight

Give classic mac and cheese a wholesome twist. Blend sweet potato into your cheese sauce for natural creaminess and a boost of vitamins. Use millet or whole-grain pasta for extra goodness, comfort food that parents approve of, and kids adore.

Paneer Tacos with Desi Salsa Twist

Add an Indian spin to the Taco. Fill whole-wheat taco shells with cubes of lightly spiced paneer, top with a fresh tomato-corn salsa and drizzle with a yoghurt-mint dressing. It’s a handheld burst of flavour and fun, perfect for family movie night.

Korean BBQ Soya Chaap Veggie Bibimbap

Turn your mealtime into a mini trip to the country of Korea with this Bibimbap bowl, fit for kids. The base always starts with warm brown rice or quinoa. Then you layer on your colours with the veggies - carrots, bell peppers, zucchini, and spinach all lightly sauteed with a crunch. Lastly, layer on your love, Blue Tribe Korean BBQ Soya Chaap, packed with plant protein, smoky-sweet flavour for the fusion aspect. Finish with a drizzle of sesame oil and a mild soy-honey glaze (skip the spice for little ones).

Spinach & Cheese Dosa Wraps

Healthy greens, melty cheese and the crispy comfort of dosas, what’s not to love? Spread a layer of sauteed spinach and cheese on mini dosas, roll them up and watch them disappear from the plate.

Sweet Potato Fries

Made with real sweet potatoes and no maida or preservatives, sweet potato fries are rich in fibre and vitamins. Pair them with a tangy tomato-corn salsa or a minty yoghurt dip for a snack-time favourite.