Galouti kebabs to Makhan malai: What made UNESCO recognise Lucknow as 'creative city of gastronomy'

At the 43rd Session of the UNESCO General Conference in Uzbekistan, Lucknow was formally honoured with the prestigious title of ‘Creative City of Gastronomy’ celebrating its rich in taste culinary tradition and global gastronomic influence. This prestigious recognition reflects city’s timeless Awadhi culinary art, its living food traditions and the inclusive cultural heritage that describes Lucknow’s real identity. With this recognition Lucknow becomes the second Indian city after Hyderabad to receive the prestigious title under UNESCO's Creative Cities Network (UCCN).

Galouti Kebabs

A true masterpiece of Awadhi cuisine, Galouti Kebab is famous for a texture that defines its name - "that which melts." Originated in the royal court of Lucknow, these velvety deep-fried patties are engineered to melt in the mouth, offering a gentle burst of bold, aromatic flavours. This delicate, nearly mousse-like creation is served hot to be savoured alongside Indian bread.

Nihari

Another gem from Awadh's royal kitchen, Nihari is a rich, slow-cooked mutton stew. Its name means "morning," as history suggests that Nawabs traditionally enjoyed this thick soup for breakfast. Cooked overnight with rich spices and bone marrow (nalli), the dish gives a deep, meaty flavour. Nihari tastes better when eaten with kulcha or khamiri roti.

Lucknow Biryani

The Lucknow Biryani is another masterpiece born from the kitchen of the Nawabs. This biryani stands apart in the world of biryanis for its exquisite delicacy and unmatched aroma, rather than overpowering heat.

Seekh Kebabs

The Seekh Kebab is an iconic and immensely popular dish from the heart of Awadhi cuisine. It is made from finely minced meat and is mixed with a blend of aromatic spices and herbs.

Slow-cooked Kormas

Slow-cooked Kormas are a lip-smacking, melt-in-your-mouth dish that highlights the richness of Awadhi cuisine. Made by simmering tender meat, this rich and aromatic curry is made with a mixture of yoghurt, cream, ground nuts and an array of spices nicely mixed with the meat.

Street chat

Lucknow's street chaat is a regal and mouth-watering celebration of flavours and spices, making it one of the city’s most loved experiences. Items like dahi balla, aloo tikki, gol gappe and other items are the heart of its chaat culture and is a regular spotting in the bustling street carts.

Makhan Malai

Nimish, also known as Makhan Malai, is a must-try dessert that perfectly mirrors the sweetness of Awadh's rich culinary tradition. Made by whisking and churning a rich cream-infused milk mixture until it becomes frothy, which melts in the mouth.