Holi 2023: Delicacies to try during Holi this year

One of the popular festivals that celebrate the spring season, Holi -- the festival of colours is here! It's time to forget your worries and celebrate this festival with your loved ones. And as you do so, try your hands at these extraordinary traditional delicacies to elevate your festival experience.

'Gujiya' is a traditional local Indian sweet and is in good demand during Holi. 'Gujiya' is prepared with 'maida' stuffed with 'mava' or 'khoya' and dry fruits. It is fried and then dipped in sugar syrup. Credit: DH Pool Photo

'Kalakand' is a semi-solid sweet made with paneer, milk, sugar, and cardamom powder that is topped with nuts. Credit: Special Arrangement

'Dahi Balla' or 'Dahi Vada' is one of the famous 'chaat' recipes nationwide and is especially made during Holi. It is prepared by soaking lentil fritters in seasoned yogurt. Credit: DH Photo

'Thandai' is a popular beverage that is made with cooling spices, nuts, seeds, rose petals, and milk. It is a 'must' at Holi parties. Credit: Getty Images

'Pakoras' are crispy fritters made with onions, potatoes, gram flour, spices and herbs. One can elevate the festive spirit by adding the special mascot herb of Holi - Bhang. Credit: DH Photo