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Malayali community celebrates Vishu festival

Last Updated 15 April 2011, 09:16 IST

In wee hours people woke up at homes to see the 'Vishu Kani', the ceremony of looking at auspicious articles such as rice, gold, the glowing seasonal flower 'konna' and fruits and vegetables tastefully arranged in platters.

There was heavy rush in temples across the state including the famed Sabarimala Ayyappa shrine and Guruvayoor Srikrishna temple, where the 'Vishu Kani' was also arranged.

Children enjoyed the festival by bursting crackers since last evening. They also received cash gifts from family elders as part of the tradition known as 'Vishu Kaineettam'.

The highlight of the festival was a sumptuous feast with several dishes mostly made of seasonal vegetables and fruits such as cucumber, plantine, mango and jackfruit topped with local dessert 'payasam.'

As Vishu came closely after the Wednesday's Assembly elections in the state, it turned out to be a day of relaxation for politicians who had been busy in the campaign trail for over a month.

Kerala Governor R S Gavai, Chief Minister V S Achuthanandan and leaders of various political parties greeted the Malayalis around the world on the occasion.

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(Published 15 April 2011, 09:16 IST)

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