<p>Yashodamma came to Mysore in mid 60’s with her family of five children and worked as a helper at the house of famous litterateur in Kannada Parameshwar Bhat. <br />She began selling idlis after her husband passed away.<br /><br />Now, Yashodamma at 75 years is continuingly selling idlis and other breakfast items with her sons Krishna Bhat and Madhav Bhat lending helping hands to their mother. <br /><br />The menu includes Bisibele bath, chitranna, curd rice and others from 11 am and a lot of school and college going students and working people can be seen relishing the dishes.<br />Idly is available for `three, while Masala Dosa costs ` 13. While Yashodamma charges ` 10 for rice, a tastybonda or vada is available at ` three.<br /></p>
<p>Yashodamma came to Mysore in mid 60’s with her family of five children and worked as a helper at the house of famous litterateur in Kannada Parameshwar Bhat. <br />She began selling idlis after her husband passed away.<br /><br />Now, Yashodamma at 75 years is continuingly selling idlis and other breakfast items with her sons Krishna Bhat and Madhav Bhat lending helping hands to their mother. <br /><br />The menu includes Bisibele bath, chitranna, curd rice and others from 11 am and a lot of school and college going students and working people can be seen relishing the dishes.<br />Idly is available for `three, while Masala Dosa costs ` 13. While Yashodamma charges ` 10 for rice, a tastybonda or vada is available at ` three.<br /></p>
