<p>If you have always wanted to explore the deep seas, no need to take a submarine or brave sharks, Barbeque Nation’s ‘Treasures of the Sea’ food fest is the place to be. The ambience reflects a sea-faring vessel with little treasure-boxes with tasty treats and fishing games to fishing nets on the ceiling. <br /><br /></p>.<p>‘Treasures of the Sea’ is a seafood festival that aims to enthrall diners with the freshest and tastiest catch from the seas. Signature dishes include crumb fried squids with aioli dip delicious breaded squid rings deep fried and served with garlic mayo; crispy fried anchovies with tarmint sauce — baby anchovies dusted in flour and crispy fried, served with tomato mint sauce; nasi goreng– Indonesian seafood fried rice topped with a fried egg; and Mangalorean crab curry — fresh crab spiced with a zing of coconut-based gravy.<br /><br />Also on the menu are vegetarian preparations such as lychee surprise – seedless lychees stuffed with cottage cheese and olives, deep fried, marinated and skewered cooked over charcoal; and Thai green curry – veggies cooked in a green Thai curry with lemon grass and galangal. The seafood menu has even been extended to desserts – with innovations such as the blue sea cheese cake – a blue curacao flavoured cold dessert.<br /><br />Customers will be welcomed ‘on-deck’ by pirate concierge. Games such as ‘Paper-boat making’, ‘Ring the Sword’, ‘Fishing Games’ and more, have been added to the ambience to give it a beachside feel.<br /><br />Barbeque Nation’s outlets are located in Indiranagar, Koramangala, JP Nagar, Lido Mall, Whitefield Road, Kammanahalli and Electronic City till between February 8 to explore the most delectable choice of seafood from across the globe. For details, call 60600000.</p>
<p>If you have always wanted to explore the deep seas, no need to take a submarine or brave sharks, Barbeque Nation’s ‘Treasures of the Sea’ food fest is the place to be. The ambience reflects a sea-faring vessel with little treasure-boxes with tasty treats and fishing games to fishing nets on the ceiling. <br /><br /></p>.<p>‘Treasures of the Sea’ is a seafood festival that aims to enthrall diners with the freshest and tastiest catch from the seas. Signature dishes include crumb fried squids with aioli dip delicious breaded squid rings deep fried and served with garlic mayo; crispy fried anchovies with tarmint sauce — baby anchovies dusted in flour and crispy fried, served with tomato mint sauce; nasi goreng– Indonesian seafood fried rice topped with a fried egg; and Mangalorean crab curry — fresh crab spiced with a zing of coconut-based gravy.<br /><br />Also on the menu are vegetarian preparations such as lychee surprise – seedless lychees stuffed with cottage cheese and olives, deep fried, marinated and skewered cooked over charcoal; and Thai green curry – veggies cooked in a green Thai curry with lemon grass and galangal. The seafood menu has even been extended to desserts – with innovations such as the blue sea cheese cake – a blue curacao flavoured cold dessert.<br /><br />Customers will be welcomed ‘on-deck’ by pirate concierge. Games such as ‘Paper-boat making’, ‘Ring the Sword’, ‘Fishing Games’ and more, have been added to the ambience to give it a beachside feel.<br /><br />Barbeque Nation’s outlets are located in Indiranagar, Koramangala, JP Nagar, Lido Mall, Whitefield Road, Kammanahalli and Electronic City till between February 8 to explore the most delectable choice of seafood from across the globe. For details, call 60600000.</p>
