<p>Tasty Chettinad Egg Curry recipe in DH recipe section. <br /><br />Ingredients<br /><br />Boiled eggs (2)<br />Grated onion <br />Tomato juice (1/2 cup)<br />Curry leaves<br />Oil (2 spoons)<br />Ghee (1 spoon)<br />Coriander leaves <br /><br /><em>For grinding</em><br />Poppy (1 spoon)<br />Black pepper (1 spoon)<br />Chillies (5)<br />Cinnamon (1)<br />Clove (1)<br />Cardamom (2)<br />Grated coconut (1/4 cup)<br />Ginger and Garlic paste (1 spoon)<br />Soaked cashew (1 spoon)</p>.<p>Directions<br />Grind all ingredients. Fry onion, curry leaves, dry chilli and coconut in oil on a pan. Add tomato juice, salt, water, boiled eggs and boil. Mix coriander leaves and ground powder and boil.</p>
<p>Tasty Chettinad Egg Curry recipe in DH recipe section. <br /><br />Ingredients<br /><br />Boiled eggs (2)<br />Grated onion <br />Tomato juice (1/2 cup)<br />Curry leaves<br />Oil (2 spoons)<br />Ghee (1 spoon)<br />Coriander leaves <br /><br /><em>For grinding</em><br />Poppy (1 spoon)<br />Black pepper (1 spoon)<br />Chillies (5)<br />Cinnamon (1)<br />Clove (1)<br />Cardamom (2)<br />Grated coconut (1/4 cup)<br />Ginger and Garlic paste (1 spoon)<br />Soaked cashew (1 spoon)</p>.<p>Directions<br />Grind all ingredients. Fry onion, curry leaves, dry chilli and coconut in oil on a pan. Add tomato juice, salt, water, boiled eggs and boil. Mix coriander leaves and ground powder and boil.</p>
