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Home chefs gear up for Ganesha habba

Nidhi Mehta of Nidhii’s Kitchen is offering traditional steamed ‘ukadiche’ modak, along with fried modak and gujiya, at Rs 30 each. For steamed modaks, she sources a special rice flour ground in Pune, and cooks them in turmeric leaves.
Last Updated : 21 August 2025, 21:59 IST
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Published 21 August 2025, 21:59 IST

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