<p>Food has always been close to my heart since the very first day I stepped into this world. Everything in this culinary world fascinates me. I am extremely passionate about food and I stress on it being good. I am a perfectionist and I believe it is very important to be one especially in this industry. For me, everything has to be just right and look good on a plate.<br /><br /></p>.<p>I am currently a final year Bachelor of Mass Media student, majoring in journalism. I want to pursue my further studies in food journalism and culinary arts and hope to become a well-known food writer and critic someday! I have always admired the way my mum cooked and would love to be her official ‘taster’, putting my finger into every dish and giving my little comments.<br /><br />Since I left home two years ago, I discovered my calling to take this unconditional love for food to the next level. One day, while browsing through my Twitter timeline, I discovered Food Bloggers Association Of India, and introduced my blog to them, and have since been a part of it. My passion for food blogging has only grown stronger since then.<br /><br />I am the blog owner of ‘Yummy Inside My Tummy’, a space for all food enthusiasts who smell, breathe and eat good food. It’s the place where you can follow me on my gastronomical journeys and share your stories.<br /><br />So, I’ve decided to make Nana’s Meat Patties. My grandmother, Angela Peres, usually is not the type who you’d find in the kitchen on a regular basis, but when she does, you are sure to indulge in some of her finest dishes. Nana was always fascinated by cooking and decided to do a few courses from a home chef. And then one day, she got into the kitchen to experiment and voila! Nana’s Meat Patties came into existence. The meat patties may seem like a burden for a busy working person but trust me, it is not as hard as it seems. I absolutely enjoy making these. The secret ingredient of this recipe is ‘love’. Give it your heart and soul, and it will turn out fabulous!<br /><br />There have been a lot of family members and close friends that crave for these scrumptious little treats. They tend to be very addictive – you cannot stop at one. These patties have become a part of the household now and our all-time favourite travel snack. I remember the day, when I made it for the first time, I was so scared at what a disaster they may turn out to be but then when I got excellent feedback from everyone, it was the best feeling ever! I can make these every day now.<br /></p>
<p>Food has always been close to my heart since the very first day I stepped into this world. Everything in this culinary world fascinates me. I am extremely passionate about food and I stress on it being good. I am a perfectionist and I believe it is very important to be one especially in this industry. For me, everything has to be just right and look good on a plate.<br /><br /></p>.<p>I am currently a final year Bachelor of Mass Media student, majoring in journalism. I want to pursue my further studies in food journalism and culinary arts and hope to become a well-known food writer and critic someday! I have always admired the way my mum cooked and would love to be her official ‘taster’, putting my finger into every dish and giving my little comments.<br /><br />Since I left home two years ago, I discovered my calling to take this unconditional love for food to the next level. One day, while browsing through my Twitter timeline, I discovered Food Bloggers Association Of India, and introduced my blog to them, and have since been a part of it. My passion for food blogging has only grown stronger since then.<br /><br />I am the blog owner of ‘Yummy Inside My Tummy’, a space for all food enthusiasts who smell, breathe and eat good food. It’s the place where you can follow me on my gastronomical journeys and share your stories.<br /><br />So, I’ve decided to make Nana’s Meat Patties. My grandmother, Angela Peres, usually is not the type who you’d find in the kitchen on a regular basis, but when she does, you are sure to indulge in some of her finest dishes. Nana was always fascinated by cooking and decided to do a few courses from a home chef. And then one day, she got into the kitchen to experiment and voila! Nana’s Meat Patties came into existence. The meat patties may seem like a burden for a busy working person but trust me, it is not as hard as it seems. I absolutely enjoy making these. The secret ingredient of this recipe is ‘love’. Give it your heart and soul, and it will turn out fabulous!<br /><br />There have been a lot of family members and close friends that crave for these scrumptious little treats. They tend to be very addictive – you cannot stop at one. These patties have become a part of the household now and our all-time favourite travel snack. I remember the day, when I made it for the first time, I was so scared at what a disaster they may turn out to be but then when I got excellent feedback from everyone, it was the best feeling ever! I can make these every day now.<br /></p>
