The taste of home

Irresistible fare

Customs, rituals and food are the highlights of any festive celebration. It is time for celebrating one of the most auspicious festivals, Ugadi and a part of this also calls for sampling into some inviting, traditional delectables. Providing these traditional delicacies is JW Marriott with their special menu for a scrumptious lunch. 

Hosted at the JW Kitchen, the restaurant offers a wide range of traditional Ugadi cuisines. The authentic Ugadi delicacies include ‘pappu pulusu’, ‘nimmakaya’ and ‘maka guntur annam’. They also have a live counter of ‘puranam’, a special Andhra delicacy. The lavish Ugadi spread offers five varieties of delicious home-made ‘murrukus’ that make for a varied taste.

 Adding a sugary touch to this festive delight are irresistible desserts like ‘obbattu’, ‘atukullu payasam’ and the traditional ‘kajjikayalu’. With the cosy ambience for festive celebration, JW Marriott can be the place to bring in the New Year with some enticing cuisines.
For reservations and details, call 67188950 / 67189999.