<p>Dasara and sweets go hand in hand, and every celebration in Karnataka is incomplete without a delicious treat to mark the occasion. In this special episode of Cuisines of Karnataka season 4, we bring you Halasina Mulka—a traditional jackfruit snack that’s crispy on the outside, sweet and fragrant on the inside, and loved by kids and adults alike.</p><p>Made with ripe jackfruit, rice flour, and jaggery, Halasina Mulka is more than just a snack—it’s a celebration of Karnataka’s rich flavors and festive traditions. So, what’s stopping you from making this Dasara special sweet at home? Bring a touch of Karnataka’s tradition to your celebration. We’d love to hear how it turned out—let us know in the comment section!</p><p>Cuisines of Karnataka Season 4 presented by Freedom Healthy Cooking Oil. </p><p>An initiative by Prajavani & Deccan Herald</p><p>LPG Partner- Indane</p><p>Kitchen Partner - TTK Prestige</p><p>Special Partner – Bhima Jewellers</p><p>Snacks Partner - Lays</p><p>In Association with – SBI Card, Vencobb Chicken & ECO CRYSTAL WATER TREATMENT</p>
