<p>Offering a wide variety of vada pavs to Bangaloreans is ‘1966 Vadapav’, a tiny hole in the wall in Wilson Garden. Right opposite the Hombe Gowda playground, this eight-old-month joint has already gained immense popularity. <br /><br />People from far flung areas in the City too are aware about the joint in Wilson Garden and will direct you to the place. <br /><br />The place, offering some great finger food, was started as a tribute to the first vada pav stall in Mumbai, started at the Dadar station by Ashok Vaidya in 1966.<br /><br />Bangaloreans have a host of options to choose from when it comes to vada pav. To begin with, they offer the conventional aloo vada pav for a mere Rs 18. For paneer lovers, there is the fresh paneer vada pav. <br /><br />The ‘chilli dip vada pav’ is one of its kind and the hot red sauce gives it an extra zing, making this one a real pataka. <br /><br />A word of caution to people contemplating this spice-filled journey — This is no ordinary vada pav and surely not for the faint-hearted. The spices can be quite explosive. Catering to this addiction is masala, ‘herb chilli’ and ‘veg tikki vada pav’, which are also available at the joint. <br /><br />There menu isn’t restricted only to vada pav. They also offer three types of burgers. The ‘herb chilli burger’ has spices ingrained in it and is priced a mere Rs 35. The patty with a crisp outer crust and a soft veggie inner core provides the perfect scrunch, as one bites into the juicy burger. The coleslaw has the right amount of mayonnaise turning the burger into a healthy affair.<br /><br /> The mixed veg burger and the spicy veg burger are something worth trying. <br />Burger without fries is inconceivable. Completing the fast food experience, people can choose from plain or masala fries. <br /><br />For those more keen on a nuggety affair, they also offer delicious potato nuggets. Asha B A, a regular at the joint says, “I really enjoy the aloo vada pav. It doesn’t pinch the pocket at all and is as fresh as it can get.” <br /><br />For details, call 9663388099.</p>
<p>Offering a wide variety of vada pavs to Bangaloreans is ‘1966 Vadapav’, a tiny hole in the wall in Wilson Garden. Right opposite the Hombe Gowda playground, this eight-old-month joint has already gained immense popularity. <br /><br />People from far flung areas in the City too are aware about the joint in Wilson Garden and will direct you to the place. <br /><br />The place, offering some great finger food, was started as a tribute to the first vada pav stall in Mumbai, started at the Dadar station by Ashok Vaidya in 1966.<br /><br />Bangaloreans have a host of options to choose from when it comes to vada pav. To begin with, they offer the conventional aloo vada pav for a mere Rs 18. For paneer lovers, there is the fresh paneer vada pav. <br /><br />The ‘chilli dip vada pav’ is one of its kind and the hot red sauce gives it an extra zing, making this one a real pataka. <br /><br />A word of caution to people contemplating this spice-filled journey — This is no ordinary vada pav and surely not for the faint-hearted. The spices can be quite explosive. Catering to this addiction is masala, ‘herb chilli’ and ‘veg tikki vada pav’, which are also available at the joint. <br /><br />There menu isn’t restricted only to vada pav. They also offer three types of burgers. The ‘herb chilli burger’ has spices ingrained in it and is priced a mere Rs 35. The patty with a crisp outer crust and a soft veggie inner core provides the perfect scrunch, as one bites into the juicy burger. The coleslaw has the right amount of mayonnaise turning the burger into a healthy affair.<br /><br /> The mixed veg burger and the spicy veg burger are something worth trying. <br />Burger without fries is inconceivable. Completing the fast food experience, people can choose from plain or masala fries. <br /><br />For those more keen on a nuggety affair, they also offer delicious potato nuggets. Asha B A, a regular at the joint says, “I really enjoy the aloo vada pav. It doesn’t pinch the pocket at all and is as fresh as it can get.” <br /><br />For details, call 9663388099.</p>
