<p>Sankranthi’ is here and so is the time to make sweet something. On the occasion, Rama Gokul shares the recipe of ‘Til Laddoo’.<br /><br />Til laddoo<br /><br /><em>Ingredients</em><br /> Til seeds (nylon): Two cups<br /> Dry coconut or copra gratings: Two tbsps<br /> Jaggery powder: One cup <br />Cardamom powder: Half a tsp<br /><br />Method<br /><br /> Roast the sesame seeds till they turn light brown and start spluttering. <br /> Add copra gratings and cardamom powder to the til and mix well.<br /> Add a quarter cup of water to jaggery powder and prepare a syrup of almost a two-string consistency. <br /> Pour this over the til mixture and mix well. <br /> Start rolling out lemon-sized balls while the mixture is still warm.<br /><br />Tip: You can dust your palms with maida or grease them with a little ghee, <br />to easily roll out the laddoos.</p>
<p>Sankranthi’ is here and so is the time to make sweet something. On the occasion, Rama Gokul shares the recipe of ‘Til Laddoo’.<br /><br />Til laddoo<br /><br /><em>Ingredients</em><br /> Til seeds (nylon): Two cups<br /> Dry coconut or copra gratings: Two tbsps<br /> Jaggery powder: One cup <br />Cardamom powder: Half a tsp<br /><br />Method<br /><br /> Roast the sesame seeds till they turn light brown and start spluttering. <br /> Add copra gratings and cardamom powder to the til and mix well.<br /> Add a quarter cup of water to jaggery powder and prepare a syrup of almost a two-string consistency. <br /> Pour this over the til mixture and mix well. <br /> Start rolling out lemon-sized balls while the mixture is still warm.<br /><br />Tip: You can dust your palms with maida or grease them with a little ghee, <br />to easily roll out the laddoos.</p>
