Sankranthi’ is here and so is the time to make sweet something. On the occasion, Rama Gokul shares the recipe of ‘Til Laddoo’.
Til laddoo
Ingredients
Til seeds (nylon): Two cups
Dry coconut or copra gratings: Two tbsps
Jaggery powder: One cup
Cardamom powder: Half a tsp
Method
Roast the sesame seeds till they turn light brown and start spluttering.
Add copra gratings and cardamom powder to the til and mix well.
Add a quarter cup of water to jaggery powder and prepare a syrup of almost a two-string consistency.
Pour this over the til mixture and mix well.
Start rolling out lemon-sized balls while the mixture is still warm.
Tip: You can dust your palms with maida or grease them with a little ghee,
to easily roll out the laddoos.
(Published 14 January 2016, 16:31 IST)