<p>In the mood for some scrumptious Mediterranean flavours and not sure where to go to? Think no further than ‘Aioli Smokehouse BBQ & Grill’, which brings a whiff of the Mediterranean to Bengaluru.<br /><br /></p>.<p>The place, which has a vibrant setup with a homely feel, has delectable appetisers, salads, main course and desserts to choose from. <br /><br />Anoop Verma, the owner of the restaurant says that the place aims to provide a fusion of flavours with a Mediterranean tinge. “Our cooking style is what makes the preparations unique — we cook over charcoal fire and don’t use gas at all,” he says.<br /><br />Anoop, who was in the Merchant Navy earlier, has experienced all kinds of dishes, thanks to his job. <br /><br />“This created in me an interest to serve unique items to Bengalureans. When I got an idea of the way Mediterranean dishes can be blended and offered, I decided to go ahead,” he says.<br /><br />“No one customises the food the way we do. Be it the level of spices or others <br />modifications, we do it,” he says.<br /><br />From the appetisers to the dessert, the staff will explain the options according to the customer’s palate. <br /><br />According to Anoop, the popular picks at the restaurant include two salads — the ‘Avocado salad with lime dressing’ and ‘Salad Nicoise’. The salads are available in vegetarian and non-vegetarian versions where chicken or fish can be added. <br /><br />Regarding appetisers, he says, “This section has interesting dishes like the ‘Spiced chicken wings’ which has a smoky fragrance and exotic hot spices and ‘Humus with home-baked pita bread’. There is also the Turkish delight called ‘Sheesh Taouk’, which is marinated with garlic and herbs.”<br /><br />The main course has options like ‘Herb and garlic lamb loin chops’ and ‘Barbecued lamb with Zatar and wine sauce’. These are good choices for a sumptuous experience. <br /><br />“When it comes to seafood, we have a signature dish called ‘Grilled prawns in rosemary and olive oil’. This is served in a terracotta bowl with lots of virgin oil, rosemary and herbs. One should have it with garlic bread or pita bread,” he elaborates. <br /><br />The ‘Barbecued pomfret’ also tops the list of favourites among the regulars . The menu also includes some Italian options for the pasta and pizza lovers. <br /><br />To conclude an elaborate meal with a sweet something, the menu has humble options in desserts. “Our ‘Peach malba’ and the ‘Tropical pineapple with honey and chocolate sauce’ are worth a try,” says Anoop. <br /><br />The restaurant sees a mixed crowd. “Our regular customers include young couples, corporate professionals and senior citizens,” he vouches.<br /><br />For those who like to sip on something while enjoying their meal, the place has some interesting mocktails, cocktails and options in wine. <br /><br />“When it comes to the beverages, our staff is always ready to guide the <br />customers,” says Anoop.<br /><br />The restaurant is located at no 409, 1st Floor, 5th Main, HRBR Layout, Kalyan Nagar.<br /></p>
<p>In the mood for some scrumptious Mediterranean flavours and not sure where to go to? Think no further than ‘Aioli Smokehouse BBQ & Grill’, which brings a whiff of the Mediterranean to Bengaluru.<br /><br /></p>.<p>The place, which has a vibrant setup with a homely feel, has delectable appetisers, salads, main course and desserts to choose from. <br /><br />Anoop Verma, the owner of the restaurant says that the place aims to provide a fusion of flavours with a Mediterranean tinge. “Our cooking style is what makes the preparations unique — we cook over charcoal fire and don’t use gas at all,” he says.<br /><br />Anoop, who was in the Merchant Navy earlier, has experienced all kinds of dishes, thanks to his job. <br /><br />“This created in me an interest to serve unique items to Bengalureans. When I got an idea of the way Mediterranean dishes can be blended and offered, I decided to go ahead,” he says.<br /><br />“No one customises the food the way we do. Be it the level of spices or others <br />modifications, we do it,” he says.<br /><br />From the appetisers to the dessert, the staff will explain the options according to the customer’s palate. <br /><br />According to Anoop, the popular picks at the restaurant include two salads — the ‘Avocado salad with lime dressing’ and ‘Salad Nicoise’. The salads are available in vegetarian and non-vegetarian versions where chicken or fish can be added. <br /><br />Regarding appetisers, he says, “This section has interesting dishes like the ‘Spiced chicken wings’ which has a smoky fragrance and exotic hot spices and ‘Humus with home-baked pita bread’. There is also the Turkish delight called ‘Sheesh Taouk’, which is marinated with garlic and herbs.”<br /><br />The main course has options like ‘Herb and garlic lamb loin chops’ and ‘Barbecued lamb with Zatar and wine sauce’. These are good choices for a sumptuous experience. <br /><br />“When it comes to seafood, we have a signature dish called ‘Grilled prawns in rosemary and olive oil’. This is served in a terracotta bowl with lots of virgin oil, rosemary and herbs. One should have it with garlic bread or pita bread,” he elaborates. <br /><br />The ‘Barbecued pomfret’ also tops the list of favourites among the regulars . The menu also includes some Italian options for the pasta and pizza lovers. <br /><br />To conclude an elaborate meal with a sweet something, the menu has humble options in desserts. “Our ‘Peach malba’ and the ‘Tropical pineapple with honey and chocolate sauce’ are worth a try,” says Anoop. <br /><br />The restaurant sees a mixed crowd. “Our regular customers include young couples, corporate professionals and senior citizens,” he vouches.<br /><br />For those who like to sip on something while enjoying their meal, the place has some interesting mocktails, cocktails and options in wine. <br /><br />“When it comes to the beverages, our staff is always ready to guide the <br />customers,” says Anoop.<br /><br />The restaurant is located at no 409, 1st Floor, 5th Main, HRBR Layout, Kalyan Nagar.<br /></p>
