<p>Bengaluru: Over 1,000 people participated in the third edition of the Cloud Kitchen and Food Deliveries Summit, organised by the National Restaurant Association of India (NRAI) on Wednesday.</p>.<p>The summit, themed 'Intersection of Technology and Sustainability in Food Delivery', featured various presentations and panels by industry experts. The event was inaugurated by Deputy Chief Minister DK Shivakumar.</p>.<p>At the event, Shivakumar highlighted the hospitality industry's dynamic and fast-paced nature, emphasising the government's willingness to support the sector.</p>.Flipkart order pending for 6 years: Customer gets call about 'issue'.<p>Topics addressed at the summit included eco-friendly packaging, innovations in food technology, sustainability, and environmental consciousness shaping the future of food delivery.</p>.<p>Meghna Vakada, the co-chair for the Bengaluru chapter of the summit, stated, “With a boom in the cloud kitchen and delivery systems in recent times, particularly after the pandemic, the panellists discussed these latest trends to help restaurateurs navigate their businesses effectively.”</p>.<p>The summit also featured panels on the influence of Artificial Intelligence (AI) in the food delivery business and the industry's preparedness to tackle related issues. The event concluded with a panel discussion on fund raising and its necessity in the food delivery industry.</p>
<p>Bengaluru: Over 1,000 people participated in the third edition of the Cloud Kitchen and Food Deliveries Summit, organised by the National Restaurant Association of India (NRAI) on Wednesday.</p>.<p>The summit, themed 'Intersection of Technology and Sustainability in Food Delivery', featured various presentations and panels by industry experts. The event was inaugurated by Deputy Chief Minister DK Shivakumar.</p>.<p>At the event, Shivakumar highlighted the hospitality industry's dynamic and fast-paced nature, emphasising the government's willingness to support the sector.</p>.Flipkart order pending for 6 years: Customer gets call about 'issue'.<p>Topics addressed at the summit included eco-friendly packaging, innovations in food technology, sustainability, and environmental consciousness shaping the future of food delivery.</p>.<p>Meghna Vakada, the co-chair for the Bengaluru chapter of the summit, stated, “With a boom in the cloud kitchen and delivery systems in recent times, particularly after the pandemic, the panellists discussed these latest trends to help restaurateurs navigate their businesses effectively.”</p>.<p>The summit also featured panels on the influence of Artificial Intelligence (AI) in the food delivery business and the industry's preparedness to tackle related issues. The event concluded with a panel discussion on fund raising and its necessity in the food delivery industry.</p>