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Madhulika Dash
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In the spirit of suhoor
This meal had to be filling, energising, hydrating, and in line with the spirit of Ramadan, ensuring that thoughts of food and water were far from the mind.
14 April 2024, 00:51 IST
In the spirit of suhoor
14 April 2024, 00:51 IST
The palette-palate play
The fact remains that not so long ago, these shades were “unacceptable”.
24 March 2024, 00:07 IST
The palette-palate play
24 March 2024, 00:07 IST
A taste of tomorrow
The year 2024 promises to leave a sublime impression on our collective palates as elevated experiences and convenience food await to be explored, writes Madhulika Dash
30 December 2023, 23:29 IST
A taste of tomorrow
30 December 2023, 23:29 IST
A feast beyond the sweets
From yams to root vegetables, farsan to one-pot treats and fat rotlas, here’s the savoury side of Deepavali which stands testament to our ability to marry indulgence with wellness, writes Madhulika Dash
11 November 2023, 21:46 IST
A feast beyond the sweets
11 November 2023, 21:46 IST
The plentiful pujo platter
The opulence, exquisite furnishings, a stunning idol, a feast fit for a king prepared by the famed pandas of Puri, and a cannon fired to commemorate the demon’s slaughter were all part of the works.
21 October 2023, 19:21 IST
The plentiful pujo platter
21 October 2023, 19:21 IST
The masala dabba is open!
In fact, the 16-course signature meal of the Uttarakhand-born Chef Rana debunks the long-held myth about our rich plant-based food being limited to paneer, palak and mushroom, all of which have been banned from his menu for good!
14 October 2023, 22:49 IST
The masala dabba is open!
14 October 2023, 22:49 IST
More than a cup of Joe!
Not just baristas, chefs too seem to be smitten by the bold and beautiful flavours of coffee — especially those grown across India.
01 October 2023, 00:41 IST
More than a cup of Joe!
01 October 2023, 00:41 IST
A glorious legacy
16 September 2023, 23:52 IST
A glorious legacy
16 September 2023, 23:52 IST
Price rise, the new spice!
Inflation has spurred chefs to be innovative and environment-friendly. In their bid to deal with rising food prices and labour costs, they are trying everything from re-engineering the menu to using smaller plates and working with local produce.
26 August 2023, 21:50 IST
Price rise, the new spice!
26 August 2023, 21:50 IST
Butterlicious!
With its measurable acidity, buttermilk is a classic summertime beverage that also doubles up as a leavening agent and an all-round antidote, writes Madhulika Dash
01 July 2023, 19:15 IST
Butterlicious!
01 July 2023, 19:15 IST
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